Lactation cookies have been around for ages. Made in the past by midwives and loving family members, they're now suggested by lactation consultants and postpartum professionals because of their effectiveness in increasing the milk supply of a breastfeeding mother.
These are different because they're free from many ingredients that upset the tummies of newborn babies and children. Dairy, soy, and egg are not used, making them suitable for those with existing food allergies and those adjusting to their new baby's dietary restrictions.
These make a wonderful gift for a new or expecting mom!